Artisan Cheeses

Thomasville Tomme

A raw cow’s milk cheese made in the style of a French farmhouse table cheese from Thomasville, Georgia.

Moliterno al Tartufo

This raw sheep’s milk cheese from the Italian island of Sardinia is a matured moliterno cheese with swirls of Black Truffles giving this cheese a one-of-a-kind taste.

Aged Leicestershire Red

An English cow’s milk cheese made in a similar manner to Cheddar cheese, Aged Red Leicestershire is a cloth-bound cheese that is matured for 6 months, resulting in a hard, flaky, beautiful orange colored cheese with a slightly sweet, caramelized flavor.

Merlot BellaVitano

Merlot BellaVitano is a unique Cheddar-Parmesan inspired Italian farmstead cow’s cheese immersed in fine Merlot wine to give it extra tang and a delicious merlot flavor. The liquor marination adds hints of berry and plum to the nutty, fruity flavors of the rich, creamy BellaVitano.

TeaHive

Made from the milk of Jersey cows in Northern Utah, TeaHive is a “feel good” cheese. The soothing qualities of tea and the relaxing properties of bergamot combine to produce a lovely cheese with rich fragrances of orange blossoms in April.

Red Dragon

A Welsh white cheddar cheese made from pasteurized cow’s milk that has a creamy, buttery cheddar taste, combined with a tang from the brown ale and a bit of piquancy from the whole mustard seed mixed into it.

Pimento Cheese

Made from shredded Thomasville Tomme, Duke’s mayonnaise, Spanish piquillo peppers and other spices. The Pimento cheese has been recognized by the American Cheese Society with a 1st Place award and received a 99 out of 100 in the Flavored Cheese Category. Highly addictive!

P’tit Basque

P’tit Basque is a Pyrenees Mountain style pasteurized sheep’s milk that is aged 70 days.

Huntsman

Huntsman is comprised of two layers of Double Gloucester with a ring of Blue Stilton sandwiched in between.

Green Hills Brie

Green Hill is a double cream, soft-ripened cow’s milk cheese made in the style of a Camembert. It has an unctuous, buttery flavor, a thin white bloomy rind, and a smooth creamy texture.

Barely Buzzed

Unique espresso and lavender hand-rubbed cheese with subtle notes of butterscotch and caramel. Made from the milk of Jersey cows, this is a full-bodied cheese with a smooth, creamy texture.

Chocolate Stout Cheddar

A firm cheddar with a marbling of dark ale throughout. Flavors are savory and tangy balanced by the sweetness and coffee notes of the chocolate stout ale.